Ask anyone addicted to wine and he will tell you how to preserve the right is a collection of wines. Vin takes forever, but it takes years, as well. If there is humidity in the house, light and temperature conditions, which could be destroyed years ago. The people prefer to cook with acetic acid, but I do not use it. Any common domestic worker can a shop in a basement or a room, but it is important to an underground chamber graduate engineer has come to get it right. An underground wine cellar is more than a timber frame with plasterboard. Many of them make many mistakes, while correct in the direction of building an underground wine bar, so what can you do to ensure that your wine is getting thinner.

Hold the wine from light, because the harmful rays of the sun and even in view of the flow tube, the wine inside the container to ruin. It's easy, just do not expose to light wine. There are lamps and fluorescent lamps are designed specifically for wine on the floor and must be used at any price. For the care of a good wine, you are removing electrical equipment such as light bulbs and fluorescent tubes wine cooler and wine rack all that is placed near a source of light.

Inside an underground wine store should be ventilated and cool, and keep warm outside. When hot and cold together, made a mold and moisture. Be careful that the wine is built like a refrigerator, and insulated with an R value of 19 and 11 in the exterior walls on the interior walls. Make sure the roof is good with an R value of 19, and the device isolation requires a vapor barrier to prevent moisture, your wine cellar and underground ruins ..

Ask anyone addicted to wine and it will tell you how important storage is just a collection of wines. Vin takes forever, but it takes years, as well. If it is in the right humidity, light and temperature conditions, which could be destroyed years ago. The people prefer to cook with acetic acid, but I do not use it. Any common domestic worker can a shop in a basement or a room, but it is important to an underground chamber graduate engineer has come to get it right. An underground wine cellar is more than a timber frame with plasterboard. Many of them make many mistakes, while correct in towards the construction of an underground storage of wine, so what can you do to ensure that your wine is getting thinner.

Hold the wine from light, because the harmful rays of the sun and even in view of the flow tube, the wine inside the container to ruin. It's easy, just do not expose to light wine. There are lamps and fluorescent tubes designed specifically for the wine of the earth and should be used at any price. For the care of a good wine, you are removing electrical equipment such as light bulbs and fluorescent tubes wine cooler and wine rack all that is placed near a source of light.

Inside an underground wine store should be ventilated and cool, and keep warm outside. When hot and cold together, made a mold and moisture. Be careful that the wine as a refrigerator built, insulated with an R value of 19 in the exterior walls and interior walls of 11th Make sure the roof is good with an R value of 19, and the device isolation requires a vapor barrier to prevent moisture, your wine cellar and underground ruins ..

Ask anyone addicted to wine and it will tell you how important storage is just a collection of wines. Vin takes forever, but it takes years, as well. If it is in the right humidity, light and temperature conditions, which could be destroyed years ago. The people prefer to cook with acetic acid, but I do not use it. Any common domestic worker can a shop in a basement or a room, but it is important to an underground chamber graduate engineer has come to get it right. An underground wine cellar is more than a timber frame with plasterboard. Many of them make many mistakes, while correct in towards the construction of an underground storage of wine, so what can you do to ensure that your wine is getting thinner.

Hold the wine from light, because the harmful rays of the sun and even in view of the flow tube, the wine inside the container to ruin. It's easy, just do not expose to light wine. There are lamps and fluorescent tubes designed specifically for the wine of the earth and should be used at any price. For the care of a good wine, you are removing electrical equipment such as light bulbs and fluorescent tubes wine cooler and wine rack all that is placed near a source of light.

Inside an underground wine store should be ventilated and cool, and keep warm outside. When hot and cold together, made a mold and moisture. Be careful that the wine as a refrigerator built, insulated with an R value of 19 in the exterior walls and interior walls of 11th Make sure the roof is good with an R value of 19, and the device isolation requires a vapor barrier to prevent moisture, your wine cellar and underground ruins.

Humidity and temperature must be stable. High temperatures can stop the destruction of the true taste of the wine and the very low temperatures can be stronger. It requires that the humidity should be about 60 to 75 percent. The temperature must remain below 60 degrees. Even if the business is maintained in these areas, you must ensure that no quick change up or down. Dark, cool and wet, as the wine matures, the true path.

If the store is built, we must ensure that the builder does not use drywall. Gesso is ideal for bedroom walls, but not for a wine shop. A wine shop is the fight against the damp, dark and cold to keep the wine at a reasonable level.

Use specialized manufacturer, which is also known as "green board." This card is on the back of the tub or shower only wet in a house nearby, used to prevent moisture and is very large and mold.Greenboard denser than the standard drywall and insensitive to moisture.

If an air conditioner in a wine shop, a door that requires excellent installed. Excellent, this means that the door should be similar to a port outside of his house. Must be a hard-rock main entrance is about three inches wide. It must be fully insulated and waterproof. Could increase energy costs and temperature fluctuations that occur when the input is not used right can. Most manufacturers specify the doors with windows, but the glass can allow light to give, and you know that light to destroy the taste of wine. If the glass used in doors to double glazed and insulated glass with UV protection of a superior. "

The construction of an underground cellar in the right way is not easy or cheap. Many owners who invest large amounts of equity in your wine collection and links to their business underground construction. However, in a wine shop, which works well is needed to underpin the way to his reputation. Many manufacturers make the mistake of building around your current collection and its collection for the future, just to make sure their money. Strategies must be developed taking into account what is a collection of wines, which seem to be in five or ten years and should be built in accordance with its provisions.